Cinnamon Stick

Product introduction:

Whole cinnamon (scientific name: Cinnamomum) consists of cinnamon sticks harvested and naturally rolled, preserving their rich aroma and distinctive essential oils. This is a premium type of cinnamon, commonly used in cooking, tea brewing, wine infusion, or as an ingredient for the pharmaceutical and fragrance industries.
Origin: Vietnam (Lao Cai, Yen Bai, Quang Nam, …)
Storage conditions: Store in a dry place at 20–25°C, away from direct sunlight.

Product Description:

Type: Dried cinnamon sticks
Origin: Vietnam
Storage: Keep in a dry place
Shape: Rolled, cut into 8–10 cm pieces
Color: Natural brown
Standard: Export quality
Packaging: Bulk 5–10 kg/carton (customized upon customer request)
Port of Loading: Hai Phong Port, Vietnam